Honey Cupcakes
- Prep time:
- 20 min, plus cooling
- Cook time:
- 20 min
- Serves:
- Makes 12
Ingredients
For the cakes
115 g butter, softened
115 g caster sugar
115 g self-raising flour
2 eggs
1 tbsp honey
For the icing
50 g butter, melted
400 g icing sugar
3 tbsp cold water
2 tbsp vanilla essence
To decorate
4 honeycomb chocolate bars, cut into pieces
1 packets sugar bees sweets
edible glitter
Method
1. When you’re ready to start, ask a grown-up to turn on the oven to 190C/170C fan/gas 5.
2. Mix all the ingredients together really well in a bowl.
3. Put 12 cupcake paper cases into a 12-hole fairy cake tin and spoon the mixture evenly between the cases.
4. Bake for 15 minutes.
5. Ask a grown-up to take the cakes out of the oven and place them onto a wire rack to cool.
6. Wait until the cakes are cool, then whisk the ingredients for the icing together and spread onto the cakes.
7. Build up a pile of cut up honeycomb chocolate bars and decorate with sugar bees. You can use a little icing or edible glue to hold the bees in place.
8. Sprinkle with edible fairy glitter to make the cakes magical!